2008欧洲游之美食篇

再次感谢CY同志以下的清单 - 她实在太厉害了。

20/12/08 - Arrival dinner:

Steamed wild (French) sea bass with tomato, tofu and pickled vegetable;

Stuffed Portobello mushrooms with minced meat, corn & spring onion;

Stir fry romaine lettuce with fu yu & chilli;

Apple, carrots, sweet corn, yuk jok, sweet dates, south & north almond, dried whelk & pork soup

21/12/08 - Breakfast 1:

Full English breakfast with griddled English bacon;

Organic Cumberland sausages, Fried egg;

Chickpeas with sundried tomatoes paste (as opposed to baked beans);

sautéed mushrooms with basil;

Roasted tomatoes with oregano;

Fresh fruits salad with english pears, kiwi, pink lady apples drizzled with organic honey;

Toasted Irish potato bread

Freshly brewed Arabica coffee from Stockholm

Lunch at Camden - London Sunday Roast
Roast turkey;
Yorkshire pudding;
Steam vege;
Fish & chips – breaded cod, mushy peas & chips


Dinner at Chinatown:
Nasi Lemak, Wat Dan Hor at Tai Pai Dong


22/12/08 - Breakfast 2:
Welsh rabbit (cheese on toast) with smoked salmon & organic Cumberland sausages;
Fresh fruit salad and yogurt;
Freshly brewed Arabica coffee from Stockholm

Lunch at Mela:
Starter: Mussels masala; Vegatarian Samosa with pomegranate & minted yogurt, prawn bhaji;

Main: chicken jalfrezi, prawn (on the house), mushroom masala, naan, pilao rice


Afternoon tea at Parlour, the Sketch:
Blueberry macaroon, chestnut cake, hazelnut praline chocolate cake；

Scones with clotted cream & strawberry jam；

Finger sandwiches: Cream cheese & cucumber, salmon & cream cheese, ham & English mustard,
organic free range egg with watercress

23/12/08 - Dinner at the Winter Wonderland: Bratwurst


24/12/08 - Breakfast 3:
Maggie mee with bratwurst

25/12/08 - Chinatown Christmas lunch – no pictures
Peking aromatic crispy duck;
Seafood with sesame pocket bread;
Duck with pickled vege hor fan;
Roast pork salted fish tofu pot.

Christmas dinner:
Roast Norfolk Turkey with stuffing;
Homemade cranberry sauce (with Port wine);

Homemade mash – with grilled pancetta & fried shallots;

Brussels sprouts with grilled pancetta & marsala wine,

Honey roasted baby carrots and parsnips;

Homemade gravy;

Organic elderflower sparkling drink


26/12/08 - Bicester Village: Boxing Day lunch at Carluccio - seafood linguini * 3

27/12/08 - Brussels: Restaurant Vincent
Mussels in white wine & celery;
Entrecote (sirloin steak);
Chicken casserole in creamy leak sauce


29/12/08 - Brugge:
Taverna Curiouso Escargot in garlic butter;
Fisherman stew (house special);
Flemish stew (beef casserole in Flemish beer);
Entrecote;
Peach beer